Kenya

Kenya's agricultural landscape is diverse, with several key regions contributing significantly to its agricultural economy. The Rift Valley, including areas like Eldoret and Nakuru, is known for its fertile soils and produces a variety of crops such as maize, wheat, and pyrethrum. The highlands around Mount Kenya, including regions like Nyeri and Meru, are renowned for coffee and tea cultivation, which are major cash crops for the country. In western Kenya, particularly around Kisii and Kakamega, sugarcane and tropical fruits like pineapples and bananas thrive in the humid climate. Coastal areas, such as Mombasa and Malindi, focus on cashew nuts, coconuts, and spices like cloves and cinnamon. Overall, maize, tea, coffee, horticultural products, sugarcane, and dairy farming are among Kenya's staple agricultural products, supporting both local consumption and export markets.